The whiskies nobody else is bringing.
Twenty years ago I left Japan for Britain, and married a Scotsman who loved whisky. I wanted him to taste the whisky of my own country, so I began taking him back to Japan with me. Not to the famous distilleries, but to the small family houses down quiet roads, many of them sake brewers for generations who had lately begun making whisky, gin and shochu of their own.
Most have never sold a bottle in Britain. They are too small for the big importers to notice, which is exactly why they are worth finding.
Spirits of Japan is twenty years of those friendships, brought to a table in London. It began at that table, with a few friends who kept asking where they could buy what we had just poured. Between us we know Japan, we know how to move things across the world, and we know how to build the thing you are reading now. So we stopped talking about it and started importing.
Each season I choose a few of these makers, tell you their story, and let you taste them side by side. The ones you love, you can buy in full. I would rather send you three bottles you remember than a shelf you forget.
Keiko